28 October - 29 November 2019
Indulge your pupils’ imaginations and inspire them to learn that cooking is fun and rewarding with the Kids Country Winter Warmer Soup Challenge.
The challenge is to devise a recipe for a Winter Warmer soup. There is no cooking involved at this stage – just creativity! We encourage pupils to think about what type of locally grown food is available in the autumn; if it comes from a plant or animal, if it’s been farmed, caught or grown at home, and which smells and tastes remind them of autumn time. They can add a twist to an existing recipe or invent one from scratch.
The first round of the judging will be made by the East of England Showground’s team of catering professionals. Eight teams will be selected for the Preliminary Judging round. They will be invited to prepare their soup with their school support/teacher within a cooking workstation environment at the East of England Showground.
The top three soups will be available for farmers and visitors to taste at the Winter Stock Festival at the East of England Showground. The visitors will be asked to complete a short survey about the soup.
The winning team will receive £200 for their school, a trophy to display for one year, and a visit to a local farm for each winning pupil and their teacher. The two teams finishing as runners-up will also get to visit a local farm. The presentation of the winning prizes and certificates for the three finalist teams will be made at the schools’ assemblies after 10 December 2019 and by prior arrangement with each school.
Further information about the competition can be downloaded here:
You can also contact the team to discuss the event further – click here.
Please note the deadline for entry is Monday 28 October 2019.
Read our 2018 Press Coverage:
Indulge your children’s imagination and inspire them to learn that cooking is fun and rewarding.Amadeus Food